日本と海外
Continuity in change
beko
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Now, after six month, especially after seeing the changes in nature from spring to autumn and its linked changes in meals and even in food ranges you get in supermarkets, I begin to understand a little better. I think that there is a much deeper perception and appreciation of seasonal changes in Japan than I know of my home country. Of course there are seasonal changes as well. But I have the impression that these changes are more felt like restrictions and dependencies. Here in Japan this seasonal changes are perceived more like diversification and enrichment and are therefor celebrated. Maybe this very special way of dealing with changes in Japanese culture is one of the main reasons why Japanese people are very much more open to new technologies than in other countries – I don’t know. However, I am stopping mourning that I cannot get my favorite ice cream flavor anymore (green tea latte – a seasonal flavor, of course), but looking forward to the variety that may wait ahead.
Frederik